UNISOFT SYSTEMS ASSOCIATES UNISOFT SYSTEMS ASSOCIATES
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Recipe Module
Recipes are built using information directly accessed from the Inventory File. Unisoft Systems provides a 1700+ HACCP coded recipe file for your use. This file can be used as is, modified, or added to by our customers. Production schedules and recipes are generated from the forecast (menu). Production recipes are automatically sized to the number of servings determined by the forecast or a user specified quantity.
Each recipe contains appropriate procedures to meet Hazard Analysis Critical Control Point requirements.
Master recipes include the weight and cost per serving for 2 serving sizes, and the nutrient composition. Recipe costing allows you to determine how much each menu item contributes to expenses. Suggested selling prices can be calculated from two mark up percentages entered by the user. The entire Recipe File or a selected recipe can be printed at any time. Recipes can be accessed by recipe name, number, or from a pick list of items.
Recipe standardization helps reduce cost while enhancing the quality and consistency of your products.
The Recipe Module produces many useful reports, including the following:
Recipe List: List of all recipes by name or number with the date of last recipe update.
Master Recipes: Recipe and cost information, as well as the nutrient analysis of each recipe in the file.
Production Recipes: Recipe for a user specified number of servings, including ingredient amounts and preparation instructions. Sized production recipes are also generated for each forecast. Critical control point procedures are printed at the bottom of each recipe.
Recipe Index and Cost Report: Lists the serving weight and cost per serving of each recipe, for two serving sizes.
Recipe Nutrient Report: Nutrient content of one serving of a recipe for 30 nutrients.
Percent Markup Report: Lists cost per serving of each recipe for two serving sizes and suggested selling prices based on two markup percentages.
List Selected Recipes (5 Sizes): Lists up to five recipes with up to a maximum of five portions.