UNISOFT SYSTEMS ASSOCIATES
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From The Customer's Perspective:
"The experience of working with three different food management software systems has provided me with a rather unique position from which to evaluate Unisoft's food management systems. I have found it to be very user friendly, technically advanced, and, from a cost standpoint, difficult to beat."
| Linda Hicks M.Ed., R.D., L.D. |
| Food Service Consultant |
| Houston, Texas |
"I am pleased with the progress we have made since Unisoft's Food System was installed. We have worked with recipes, inventory, purchasing and forecasting as well as the daily activity module. The system is easy to use and fun to work with."
| Lea Lance |
| Data Entry Coordinator |
| Marshall Rehab. Center |
| Marshall, Missouri |
The Tray Card and Nourishment programs alone make our operation more efficient and help us provide better service for our customers."
| Denise Collier |
| Diertary Manager |
| Arlington Court |
| Columbus, Ohio |
"I have found Unisoft's food management systems to be an effective teaching tool for our dietary students. The students interact with the system to forecast food needs, size recipes, and order groceries."
| Bert Connell Ph.D., R.D. |
| Chairman, Dept. Nutrition & Dietetics |
| School of Allied Health Professions |
| Loma Linda University |
| Loma Linda, California |
"Whenever Arbor Health Care needed help with Unisoft's food management products, Unisoft Systems' support staff demonstrated a willingness to address the problem and quickly provide us with a solution."
| Kay Lakhi R.D., L.D. |
| President |
| Dietary Solutions |
| Westerville, Ohio |
"I appreciate your willingness to help solve our problems and to listen to our suggestions. It is a pleasure doing business with your company."
| Ann Terry R.D. |
| Systems Dietitian |
| Missouri Dept. of Mental Health |
| Jefferson City, Missouri |
"The Collington Episcopal Lifecare Community was able to generate a 7% cost savings using Unisoft Systems Associates' Food System4 food management program. The ease in which recipes and menus can be modified in Food System4 enables us to provide a wide variety of meals for our residents."
| Richard Baker |
| Director of Dining Services |
| Collington Episcopal Lifecare Community |
| Mitchellville, Maryland |
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